Recognized by EOL Dynamic Hierarchy 1.1 and EOL Dynamic Hierarchy 1.1. Scientific Name and Common Name. Classification. Fl. 1 0 obj In Barbados, it was used to feed pigeons. Le pois d'Angole est à la fois une culture vivrière (pois secs, farine, pois frais ou légumes verts) et une culture fourragère de couverture. "mbaazi" in Tanzania. Common Name(s): pigeonpea [English] Accepted Name(s): Cajanus cajan (L.) Huth : Taxonomic Status: Current Standing: not accepted - superfluous renaming (illegitimate) Data Quality Indicators: Record Credibility Rating: verified - standards met illeg. Widely cultivated as a vegetable and pulse crop. Rank. Un plat à base de riz et de pois d'Angole verts (appelé « moro de Guandules » ou « arroz con gandules ») est un aliment traditionnel en République dominicaine, à Porto Rico, Comores, Trinité-et-Tobago et à la Grenade ou on trouve une variante appelée Pelau qui comprend la production bovine ou de volaille, et parfois de la citrouille et des morceaux de queue de cochon. Wiltshire Anthracnose Colletotrichum cajani Rangel Colletotrichum truncatum (Schwein.) Le pois d'Angole (Cajanus cajan, syn. 1826; Hook. There are no common names associated with this taxon. tropical green pea. 3: 248. Dahl in language. Family • Fabaceae Kadios Cajanus cajan (Linn.) Comme toutes les légumineuses, le pois d'Angole enrichit le sol en azote grâce à la fixation symbiotique de l'azote. <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Malay: kacang dal Indonesian: kacang kayu Nepalese: rahar Tagalog: tabios Terminal (leaf) node. HOME • SEARCH • EMAIL • ABOUT. Scientific Name. Scientific Name Common Name Herbarium Specimens Photos; Cajanus cajan: PIGEONPEA: Identification Key. General information about Cajanus cajan (CAJCA) Himalayas, India. Légumineuses cultivées pour leurs graines, The International Legume Database and Information Service, https://fr.wikipedia.org/w/index.php?title=Pois_d%27Angole&oldid=177724474, Taxobox utilisant une classification non précisée, Catégorie Commons avec lien local différent sur Wikidata, Portail:Alimentation et gastronomie/Articles liés, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. "kumanda yvyra'i" Guaran’ name in Paraguay. Autres noms vernaculaires : arhar (hindi/bengali), red gram, toovar/toor (gujarati/marathi/panjabi), toovaram paruppu (tamoul), toovara paruppu (malayalam, മലയാളം « തുവര പരിപ്പ് » ), togari (kannada), Kandi (telugu), sândaek kléng (សណ្តែកក្លិង្គ, littéralement : haricot indien) ou sândaek kroap sâ (សណ្តែកគ្រាប់ស, littéralement : haricot à graines blanches) (khmer), gandul, guandul, Congo pea, Gungo pea, Gunga pea, et no-eye pea, amberivatry (malgache). Arahar in Hindi Arhar in Hindi Congo Pea in language. Click on a scientific name below to expand it in the PLANTS Classification Report. Cajanus cajan var. <>>> Le pois d'Angole (Cajanus cajan, syn. Cajanus cajan: common name details from PIER. Cajanus indicus Spreng. TYPE: Cajanus cajan (Linnaeus) Millspaugh (Cytisus cajan Linnaeus) ** Not applicable or data not available. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. En combinaison avec des céréales, le pois d'Angole constitue une alimentation humaine équilibrée. Dk<6xj�{U�@�ݯ��lY.��[�)5m4�'T��+��V�N��O�5�o�J%��F'�yY�F�T��%�Z"O�a���t ɜ��]�kX� �3��J�d3D>�N�Xj����B��9 L����IU�۷�F�o��-װ� �EjK�J~��$ �3�'f�:7U\���ޢ����]�oS\�bT��T z��ޓ6:����y9EJ �~�fg��f�4�峕Y6�ɝF �UڞŮ=s��Xέ`��3H,���^�`�7V w5Sa�75��G8�vKw��+��4�ı�Sч�fi%�o]�d�=�]F���#۾�ΧmQ3��d�@$��(�}����~��e'6�8����]/�ՠ�j�űF� G>��z����A Scientific name i: Cajanus cajan: Taxonomy navigation › Cajanus. Cajanus marmoratus . Nomenclature and Classification > Taxon Record Name > Scientific Name. See var. A woody shrub that reaches up to 3m high, grown in the tropics and subtropics for various uses. Introduced in Caucasus, Western Asia, China (including Taiwan), Sri Lanka, Indochina, Malesia, tropical Africa, Madagascar, tropical South America, New Guinea, Australia ch’charo in Latin America. Ce sont des plantes grimpantes herbacées ou ligneuses, ou des arbrisseaux ou sous-arbrisseaux, aux feuilles composées pennées ou trifoliées. EOL Dynamic … Un article de Wikipédia, l'encyclopédie libre. Pigeonpea is the main protein source for more than a billion people in the developing world. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. 739. The pigeon pea (Cajanus cajan, syn. Moore … Pl. illeg. Cajanus cajan Taxonomy ID: 3821 (for references in articles please use NCBI:txid3821) current name. Africa: duiwe-ertjie ... Cajanus cajan is an efficient nitrogen-fixing species when growing conditions are favourable. Pigeon pea contains high levels of protein and important B vitamins and is therefore especially important for people living on subsistence diets. Cajanus cajan: common name details from PIER Common name - Language - Location : Language - Location - Common name: Location - Language - Common name: Language - Common name - Location: Common name/Language/Location. gungo pea in Jamaica. Cajanus cajan: Genus: Cajanus: Species: cajan: Common Name: pigeonpea: Abbreviation: cajca: Pigeon pea is a member of the millettioid (warm-season legume) clade within the sub-family Papilionoideae. 3: 248. PIGEON PEA Mu dou. 1826; Hook. Preferred Scientific Name. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. endobj Media in category "Cajanus cajan" The following 73 files are in this category, out of 73 total. Cytisus cajan L., Sp. Also to know is, why are they called pigeon peas? 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