Crostini’s topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese. 4714 E Douglas Ave, Wichita, KS 67208 • More info. I do think the portion sizes are kind of small, but the flavors are amazing! Served with pita and vegetables. The fried chicken breast was excellent. Sliced prime rib with caramelized onions, mushrooms and Swiss cheese on a toasted hoagie with a side of warm au jus. Spinach and Basil Pesto, fresh Mozzarella, Heirloom Tomatoes, and a balsamic reduction drizzle pressed on a hoagie. Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese. Crisp romaine,‏‏ Parmesan, and croutons tossed with our homemade Caesar dressing. This was a very good choice. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. + Más información Traducir al Español Over the past few visits, it seems to be getting more popular, but it is certainly my go-to restaurant in Wichita. Peppercorn crusted flat iron steak pan seared and sliced. Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette. Served on sourdough with bacon, Swiss cheese, truffle mayonnaise, tomato, and lettuce. 6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade. Potato hash with sliced onions, asparagus, and lobster. is a local resource for restaurant reviews and news, things to do in Wichita and generally whatever feels fun to write about. We got an app of fries with 3 different made in house sauces that were very good. Served with fries or pasta salad. Served with French fries or pasta salad. Served with French fries or pasta salad. Wine Dive prides itself on a diverse food menu and wine list. Served with French fries or pasta salad. Served on sourdough. Truly amazing food and exceptional service. Two jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and micro greens. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Choice of grilled or parmesan fried chicken and sliced. Items vary with enough options to make most happy. Includes Wine Dive Reviews, maps & directions to Wine Dive in Wichita and more from Yahoo US Local Wine/Beer/Liquor. Book now at Wine Dive in Wichita, KS. Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta. Good service, food at reasonable price. Get directions, reviews and information for Wine Dive in Wichita, KS. Shaved prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta. Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout. You might be wondering what's the best thing to order here. Six jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach, and red peppers over linguine. Grilled mahi mahi served with an asparagus and parmesan risotto, topped with red, and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce. Our server looked to be in middle school, but he was knowledgeable, helpful and observant. In addition to having the largest wine list in Wichita, the Wine Dive has won the Wine Spectator Award of Excellence every year since the restaurant opened. Layers of basil, mozzarella, and tomato with a balsamic reduction. Served with crostini and veggies for dipping. An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri. The Wine Dive has been a staple in the College Hill district and surrounding Wichita area since 2010. Stopped here for lunch on Sunday. Served with French fries or pasta salad. Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta, served with sliced local baguette. Monday – Thursday: 11am – 10pm Friday – Saturday: 11am – 12am Sunday: 10am – 9pm. Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough. Explore menu, see photos and read 435 reviews: "We went for brunch and the food met our expectations. Peppercorn crusted flank steak, pan seared, and sliced. 11 KOBE BURGER A half-pound Kobe burger grilled to your specifications and served with caramelized onions, lettuce, tomato, and truffle mayo on a Kaiser or wheat berry bread. Nicely decorated locale for a comfortable, cozy ambiance. $10.00 Beef Bruschetta Crostini's topped with cream cheese, creekstone farms beef tenderloin, pico de gallo and melted blue cheese. Served with fries or pasta salad. Consider ordering from Wine Dive, because it's particularly popular among locals. Four asparagus risotto balls fried and served with roasted red pepper sauce and parmesan cheese. Served with fries or pasta salad. Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce. My steak was not my favorite in flavor, but that is personal preference. Served with fries or pasta salad. Gift Card/Contact/Reserve. Served with duck fat sauteed spinach, bell peppers, and onions. Wine Dive combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance. Served with French fries or pasta salad. Get quick answers from Wine Dive staff and past visitors. Two slices of blueberry French toast topped with maple syrup. The menu is replete with interesting choices to fit every taste and our food was delicious and delightful on...More, Four of us dined on an early Friday evening. Crystal Lake Farms natural chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo. We then ordered the wild boar ragout and wild, 4714 E Douglas Ave, Wichita, KS 67208-3931. Served with French fries or pasta salad. Crisp Romaine, parmesan, and croutons served with Caesar dressing. Delivery or takeout! Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Menu & Reservations Make Reservations . Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes. The place was basically full at 11:30 am. Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens. Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with sliced baguette. Basil pesto with cherry tomatoes, parmesan cheese, and a balsamic reduction. You might be wondering what's the best thing to order here. Service...More. Fruit tossed with a mint creme fraiche and nuts. Jumbo Key West shrimp coated in a coconut batter then golden-fried. Sauteed vegetables with cheeses stuffed in corn tortillas, topped with ranchero sauce, and roasted tomatillo salsa. Email. I highly recommend the brochette. A homemade casserole of crumbled baguette, Gruyère and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey. Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese. Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a local toasted hoagie roll. A pan-fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Smoked Gouda and Gruyere cheese, caramelized onions, and tomato aioli and pressed between choice of sourdough or wheatberry bread. I will definitely dine here again. Served with two poached eggs and topped with organic egg hollandaise. Feed your appetite with brunch on the patio. I had the chicken and waffles. 1/2 pound of Creekstone Farm ground beef mixed with bacon and grilled, served with roasted garlic jam, gruyere cheese and dijon aioli on a brioche bun. I don't fault the waitress, the restaurant was very under staffed. Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyère on sourdough. Served with fries or pasta salad. Served on local toasted ciabatta. Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce. 3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab and mushroom risotto and seasonal vegetables. The food menu covers several cuisines to match with the multi region wine list. Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens. Served on a warm bagel. Nationally recognized for their wine list by Opentable.com , the Wine Dive is a full service restaurant and bar with a private wine cellar accommodating 20 people for dinner. Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on top of a Belgian waffle. A parmesan crusted and fried chicken breast topped with maple butter, maple syrup, and a touch of Cajun spice. The service we received was poor. Friends in town suggested the Wine Dive. Our daughter had the shrimp and lobster mac and...More, Went after work with some of my co-workers for our "holiday" get together. I did have to add just a little salt which is not something I usually do. Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on local ciabatta. We had … Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette. Served on a warm everything bagel. Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli, on a pressed hoagie roll. Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and Fontina cheese in flour tortillas. Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. Wine Dive House White (Chardonnay) California, USA Taste $2.00 Glass $5.00 Bottle $25.00 Bodkin 'The Fearless' Chardonnay 2014, Dry Creek Valley, California Taste ... Wichita Brewing Co V6 IPA, Kansas. The hostess who greeted us was friendly and prompt in seating us. Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. Served with your choice of bread and olive oil rosemary potatoes. The Wine Dive has been a staple in the College Hill district and surrounding Wichita area since 2010. Served with French fries or pasta salad. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing Substitute sweet potato fries drizzled with truffle oil, cup of soup, deviled eggs, Caesar salad or a house salad 2. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Roasted red pepper hummus and hummus. Overall the value of the experience...More, We went to Mike's Wine Dive to celebrate a family anniversary. Your choice of grilled or parmesan fried chicken sliced and served on sourdough with bacon swiss cheese, truffle mayo and lettuce. A mixture of cheeses blended with herbs served with local crostini and veggies for dipping. Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Wine Dive is one of the best kept secrets in Wichita. Consider ordering from Wine Dive, because it's particularly popular among locals. Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Pan seared Asian sea bass served with cherry tomato, mushroom, pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives. Served with garlic mashed potatoes and seasonal vegetables. Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens. Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. About Wine Dive. Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a pesto sriracha sauce with linguini. The green beans...More, This is the version of our website addressed to speakers of English in the United States. I know...a little late. Submit. Nicely decorated locale for a comfortable, cozy ambiance. Served with orange marmalade and mango salsa. The food just wasn't that good. 8 oz. Served with a lemon garlic vinaigrette. Wine Dive combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance. American, Wine Bar, Latin, Spanish, Contemporary, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Free off-street parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Table Service, Delivery, Accepts Credit Cards, Days Inn & Suites by Wyndham Wichita East. Menu. Grilled chicken, classic hummus, sauteed onions and peppers, feta cheese, and served on tandoori naan bread. more, American, Wine Bar, Latin, Spanish, Contemporary, Vegetarian Friendly. More... Open for In-Restaurant Dining and Curbside To-Go Orders. Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread. Consider ordering from Wine Dive, because it's particularly popular among locals. Marinated grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings. Served with fries or pasta salad. Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas. Wine Dive prides itself on a diverse food menu and wine list. Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens. Wine Dive 4714 E Douglas Ave Wichita KS 67208. A tower of French fries with your choice of our homemade dipping sauces. View the menu for Mike's Wine Dive and restaurants in Wichita, KS. We had a short wait before our table was ready. Creekstone Farm's beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki, served with cauliflower rice. Served on toasted ciabatta. Nestled in trendy College Hill is the relaxed ambience of Wine Dive. SO unique and the menu will blow you away. WINE DIVE 316.613.2772. Try dinner specials and fuel your inner wine and drink junky with an extensive drink list near … Keeping it real since 2011. Note: your question will be posted publicly on the Questions & Answers page. Restaurants near Wine Dive, Wichita on Tripadvisor: Find traveller reviews and candid photos of dining near Wine Dive in Wichita, Kansas. Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Wine Dive prides itself in providing the ultimate dining experience for our guests. Cash/Card Accepted ===== We went at the tale end of lunch so Wine Dive wasn’t crowded at all. Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction. We have no affiliation with any business or group. Served with French fries or pasta salad. Wine Dive Wichita Menu - View the Menu for Wine Dive Wichita on Zomato for Delivery, Dine-out or Takeaway, Wine Dive menu and prices. Served with spanish rice. Went to WD during a family visit to Wichita. Organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil. You can try enabling it or visiting the website with a browser that supports Javascript. The food here was very good. A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping. Served with fries or pasta salad. Shaved Creekstone Farm's prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta. Sliced prime rib, sauteed onions and peppers, truffle mayonnaise, fontina, and gruyere cheese served on tandoori naan bread. Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas. Find Wine Dive in Wichita with Address, Phone number from Yahoo US Local. Wine Dive Wichita; Wine Dive, Wichita; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Wine Dive Restaurant on Zomato Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini and sliced local baguette. Was...More, Went there for our 3rd Anniversary. Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli. Went to WD during a family visit to Wichita. 16 oz. I want to subscribe to your mailing list. This site is protected by reCAPTCHA and the Google, This website uses third-party cookies in order to serve relevant ads. A grilled Creekstone Farm's premium Black Angus fillet topped with garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus. Jumbo key west shrimp coated in a coconut. Menu, hours, photos, and more for Wine Dive located at 4714 E Douglas Ave, Wichita, KS, 67208-3931, offering Mediterranean, Italian, American, Dinner, Seafood, Steak, Salads, Sandwiches and Lunch Specials. Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. All of our sandwiches are served with French fries or pasta salad. Friends in town suggested the Wine Dive. 176 Reviews (316) 613-2772 Website. Peppercorn crusted Creekstone Farm's flank steak, pan seared and sliced. It was light and tasty. Flat iron steak sliced and topped with chimichurri. Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas. Can a gluten free person get a good meal at this restaurant? Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta. For the quality of the meal, it was priced too high. Romaine lettuce, sweet corn, avocado, diced bell peppers, red onins, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side. Assorted cheeses and crackers with fresh berries and grapes. Specials/Events. Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Casserole of crumbled local baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. A potato hash with sliced onions, asparagus, and organic scrambled eggs topped with pan seared, ten hours braised duck leg. Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction.