Grilling over indirect heat is a low and slow method that's more like oven roasting. If your roast is enhanced (seasoned) or if you don’t want the roast brined in salt skip step 1. Roasting a pork roast on a Weber grill is easy, and the taste can't be beat. Wait at least 20 minutes until the coals glow or take on a gray hue. Allow the skewered pork to come to room temperature about 30 minutes before grilling to ensure a good sear. The meat takes about 20 minutes per pound to cook, and anyone can cook one. https://www.bhg.com/recipes/pork/grilled-pork/how-to-grill-pork-tenderloin I love the sweet and smoky crust from the marinade rub, and how juicy and tender the meat is. Download Grilling Guide. Grab the loosened end with your fingertips. Place tenderloin in a Ziploc bag and add 1/3 bottle of Lawry’s Teriyaki Marinade. The internal temperature of the tenderloins should be 145°F … Indirect Grilling, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. and is generally considered to be the tenderest part of the pig. Place tenderloin on the grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes. any of the products or services that are advertised on the web site. Venison is a leaner, healthier red meat than beef, but that same characteristic makes grilling deer meat a challenge. It is always sold boneless and only weighs 1 to 1 1/2 pounds. Steps To Whole Grilled pork loin tenderloin How long to cook Per Pound: 1. Pour into a large plastic or glass vessel such as a 12-quart Cambro®. Using butchers twine, tie the pork tenderloin to the rotisserie skewer securely. Slip the tip of a sharp, thin knife under one end of the silver skin. It also extinguishes hot grease drippings, preventing flare-ups. Pork tenderloin and pork loin cannot be used interchangeably. Without a lot of internal fat or connective tissue, tenderloin will always be tender, but since fat is an insulator that slows cooking, lean tenderloin is also quite easy to overcook, leading to dry meat. 4. Best methods are to cook the pork tenderloin over indirect heat followed by spreading on some Jake's Award Winning BBQ sauce. It is best suited for quick cooking using high heat. I used my Weber Kettle Grill and did more of a slow grill than a true smoke, but let it cook for about 2 hours. Pork tenderloin is a great cut for the grill. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Pork loins are lengthier and thicker cuts similar to the tenderloin but with a different set up of tissues. The bacon fat may cause flare-ups, so keep an eye on the grill and make sure to move the tenderloin around if the flames shoot up. What is the difference between pork tenderloin and pork loin? Grill the tenderloins over medium heat, with the lid closed, until the outsides are evenly seared and the thickest part of the pork tenderloin registers 145°F (or your preferred doneness), 15 to 20 minutes, turning every 5 minutes. Grilling Pork Tenderloin. Cooking it can, therefore, be challenging. Cooking times are affected by such factors as altitude, outside temperature, and desired doneness. Most pork tenderloins are around the same size, so you may as well cut yours into 6 pieces too. Squeeze out excess air, seal the bag, and massage the tenderloin through the bag to make sure it’s well coated. Press it into the meat before grilling. The sherry heats up and releases meat-flavoring vapors during the grilling process. Position the open lid vents so that they rest downwind and between the two charcoal baskets, as this draws smoke and heat evenly over the loin. When you grill a pork tenderloin instead of bake it, you still get the flavor and moistness but the bonus is the extra char-crispiness that coats the outside of the tenderloin. Adjust the burner on the gas grill to take the grill temperature nearer to the recommended325 ° degrees Turn/flip the pork loin after every fifteen to thirty minutes to make sure that both sidesof the meat are cooked evenly When the internal temperature of the meat reaches 145 degrees, your pork loin will be done. My wife and the kids commented how tender it was. Unlike pork butt and pork shoulder, which roast up nice and juicy, pork tenderloin has a reputation for being dry. Thread in 'Grilling Pork' Thread starter Started by brained121, Start date Jun 4, 2017; Jun 4, 2017 #1 ... My dad is town and with my wife gone for most the day. Grill on high heat, at no more than 500°F, until the meat reaches 145°F to 150°F in the thickest part of the tenderloin. There is a Weber grill to fit every budget, some with side burners for extra cooking space. 5. Cool, stirring, until brine reaches room temperature. The “7-6-5” Method. 2. https://www.grillingcompanion.com/recipe/rotisserie-pork-tenderloin For more about how we use your information, see our privacy policy. It’s not impossible though. Then move the tenderloins over indirect medium heat for 20-30 minutes. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on. There are two ways to cook pork tenderloins on a grill: over direct heat, similar to how you would grill a steak, or over indirect heat, which places the tenderloin away from the heat source. Pour the cooking sherry into the foil pan. https://www.grillingcompanion.com/recipe/grilled-pork-tenderloin This will create a crust around your tenderloin, while also preventing moisture loss. Then, the meat will be moved to an area of your grill with indirect heat. Pork Tenderloin Rotisserie Style - Grilling Companion US. used as a substitute for professional medical advice, The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse A homemade barbecue sauce is brushed on before the tenderloin is wrapped with strips of bacon, allowing for the flavors to infuse into the pork while on the grill. There are two ways to cook pork tenderloins on a grill: over direct heat, similar to how you would grill a steak, or over indirect heat, which places the tenderloin away from the heat source. I tried the smoked pork tenderloin tonight for dinner with my son and daughter-in-law. A whole pork tenderloin typically weighs 1 and 1/2 lbs. https://www.yummly.com/recipes/grilled-pork-tenderloin-dry-rub Fill the top compartment of the charcoal chimney starter with natural lump charcoal and crumple the newspaper into the starter's lower chamber. Posted: (3 days ago) Marinade the pork tenderloin in the sauce for an hour or more, up to 6 hours, in the refrigerator. diagnosis or treatment. The “cleaned” tenderloins should have hardly any visible silver skin or surface fat. Download Grilling Guide. Fold the paper towel into a small square and saturate it in vegetable oil. Acceptable methods of cooking pork tenderloin include roasting, sauteing, braising and indirect heat grilling. The result is a flavorful, crispy shell encasing a juicy center. Brining locks in moisture, so that your pork tenderloin will stay juicy as it cooks. Keep the lid closed during cooking and avoid constantly opening the grill to check on the meat as this lets crucial heat levels and smoke flavoring escape. The “7-6-5” method for grilling pork tenderloin refers to the amount of time each side gets, with the burners on high heat: seven minutes on the first side, six minutes on the second side, and then five minutes with the grill turned off and the lid closed. Pork tenderloin is a small, thin strip of meat that comes from the backbone area. 1. into a ziplock bag. Use your own recipe for spices or marinade and cook up roast pork today. How to Trim Silver Skin and Fat From Pork Tenderloin: For the most tender results (and so the marinade can penetrate the meat), you must first remove the sinewy membrane known as “silver skin” from the pork tenderloin. This will allow the bacon to hold onto the tenderloin when you transfer it to the grill. It's often called the pork fillet too... that's how good it is! https://www.bhg.com/recipes/pork/grilled-pork/how-to-grill-pork-tenderloin Facebook Pinterest Print. Explained step by step in detail.1. Soak them for at least an hour prior to starting the charcoal fire. Continue cutting away from you, with the knife blade angled slightly upwards. No, they do not. It’s just so good! The meat takes about 20 minutes per pound to cook, and anyone can cook one. Grilling pork tenderloin is a really straightforward process because the meat is fairly uniform in size, and it cooks quickly. Rotisserie Prime Rib Using A Weber Kettle Grilling 24x7 How To Cook A Perfect Medium Rare Steak With The Reverse Sear ... Grilled In Ed Pork Tenderloin Weber kettle roast pork loin perth bbq school pork tenderloin on the grill bbq weber kettle weber kettle roast pork loin perth bbq school how to grill pork tenderloin on the weber kettle you. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Prep the grill for the rotisserie, removing grates if you need to. . Place the tenderloin atop the metal baking sheet, and coat the meat with the dry-rub seasoning, rubbing the spices over all the meat's surface with your hands. Pork Grilling Guide. Close the grate flaps and close the grill lid. advertisements are served by third party advertising companies. And grilling, with the direct heat blasting away at the meat, can be especially difficult. The first step to make grilled pork tenderloin is to bring out the flavor of the pork with a marinade. Ensure that no portions of the meat rests directly above any lit coals. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. After grilling, you can slice it into medallions, and serve as is. Using the 7-6-5 method to grill pork tenderloin is a no-fail method that you’ll come back to over and over again. Grilled Pork Tenderloin Recipe I've done several recipes for pork loin... but this recipe is for a true pork tenderloin. Roasting a pork roast on a Weber grill is easy, and the taste can't be beat. Open the hinged cooking-grate flaps, and toss an equal amount of wet wood chips on each pile of lit coals. It should not be The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. The “7-6-5” method for grilling pork tenderloin refers to the amount of time each side gets, with the burners on high heat: seven minutes on the first side, six minutes on the second side, and then five minutes with the grill turned off and the lid closed. Fill a sink with ice water. The tenderloin … All you need to do is place the pork in a resealable bag with a mixture of olive oil, honey, Dijon mustard, soy sauce, lemon zest, lemon juice, parsley, thyme, salt, pepper and garlic. That’s because it’s such a lean cut of meat. There is a little silver skin or connective tissue you could trim off if you want. Leaf Group Ltd. You want it to be the length of the tenderloin and wide enough to wrap around. The material appearing on LIVESTRONG.COM is for educational use only. Cover the tenderloin with plastic wrap, tucking the edges underneath the baking sheet to form a tight seal. This process is going to give you a tender, juicy tenderloin with a crusty, wonderful surface. The following cuts, thicknesses, weights, and grilling times are meant to be guidelines. Grilling over indirect heat is a low and slow method that's more like oven roasting. Cooking times are affected by such factors as altitude, outside temperature, and desired doneness. Barbecue Bible: Direct vs. The secret to great pork tenderloin is the combination of a direct and indirect fire so prepare your grill accordingly, and make sure that the direct grilling section is very hot. A Pork Loin is NOT a pork tenderloin!!!! Never handle hot grill vents, lids, chimney starters or charcoal baskets without protective-grilling mitts or gloves. I decided that pork tenderloin it is. The method is so reliable that I can set a timer and go about my business. Once the internal temperature of the tenderloins reaches 150 F and the bacon is nicely cooked, remove from the heat. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on. 6-8 hours before grilling pork loin, dissolve ½-¾ cup of kosher salt or 5-6 tablespoons table salt in 3 quarts(2.8 liters) of cold water in a large container. There is a Weber grill to fit every budget, some with side burners for extra cooking space. Place pork loin in the saltwater mixture, cover and refrigerate 6-8 hours or overnight. Over the years on this blog, many commenters seem to get pork loin and tenderloin confused. The kettle shape of Weber grills is perfectly suited for the slower cooking method of indirect grilling, in which the lit coals rest on the sides of the grill and the loin sits over a coal-free zone in the center of the kettle. Copyright © 2021 Weber, All Rights Reserved. Don’t worry about trimming any fat, it’s pork fat, it’s all good. Here are three easy steps to grilling a perfect pork tenderloin, as well as some of our favorite recipes. Place the cured loin atop the cooking grate directly above the foil-roasting pan. Made the topping with some fruit salsa, Jeff’s BBQ sauce and Rub – it came out great. Specializing in computer-assisted reporting, he holds a Bachelor of Science in journalism from Southern Illinois University and a Master of Arts in public affairs reporting from the University of Illinois. Dump a roughly equal portion of lit coals into each basket and place the foil roasting pan between the baskets. Grasp the square with long-handled grilling tongs, and drag it over the center portion of the cooking grate, lubricating the cooking surface. Pork … three key steps to cooking a pork tenderloin. Turn the meat occasionally and bast with the reserved marinade. Secure each end with sturdy toothpicks or halved wooden skewers. Brush the cooking grates clean. Since it is such a large cut of meat, your grill needs to be large enough to accommodate it. Pork tenderloin is the most tender cut of pork. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. Besides being delicious, probably the best part about grilling a pork tenderloin is just how quick and easy this recipe is. It comes from beneath the ribs, along pig's backbone. Pork Grilling Guide. Weber grills come in gas and charcoal and many different sizes. Open the top and bottom grill vents. Sear your pork tenderloin quickly. Pork loin is a tender and lean cut of meat that cooks up as a tasty and healthy dish. This forms a dry-rub seasoning. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Place the starter inside the grill on the center of the Weber coal grate and light the newspaper from below. https://www.finecooking.com/recipe/perfect-grilled-pork-tenderloin You'll want to flip the tenderloin 2-3 times while grilling, making sure you baste it with your reserved BBQ sauce to get that sticky sweet sauce on your pork tenderloins that we all love. Grill, covered, over direct heat for 2-3 minutes on all sides to char the meat’s exterior. Weber grills come in gas and charcoal and many different sizes. There are a lot of different ways to cook a pork tenderloin, but I decided go the BBQ route. Continue to cook until the internal temperature of the meat reads 145°F. Remove brine from heat and place pot into the sink. Brine. When grilling pork tenderloin you’ll want to grill with a combination of both direct and indirect heat. Grilling season is a great time of year because it makes my husband love to cook! Preparing Pork Tenderloins - visual step-by-step Weber Grill Skills guides and videos. Next, we will be grilling the tenderloin at a medium heat, between 350-450. It lends itself to many different cooking applications, including grilling on an electric grill. Start with a fresh pork tenderloin weighing 1 to 1.5 pounds. Prepare the grill for direct cooking over medium heat (350° to 450°F). 2021 This cures it, creating a protective moisture barrier for the fiery cooking process. After you fully wrap the tenderloin in bacon, I recommend putting it in the refrigerator for about 15 minutes. Grilling Pork Pork tenderloin on my weber ... Pork tenderloin on my weber. Pork chop, boneless or bone-in: ¾" thick: 6 to 8 min direct high heat (450° to 550°F), turning once 1" thick: 8 to 10 min direct medium heat (350° to 450°F), turning once 1¼" thick: sear 6 min direct high heat (450° to 550°F), turning once; grill 4 to 6 min indirect high heat: Pork shoulder (Boston butt), boneless: 5–6 lbs and Refrigerate the covered tenderloin overnight, letting the dry-rub soak into the meat. Terms of Use Use of this web site constitutes acceptance of the LIVESTRONG.COM https://www.grillingcompanion.com/recipe/grilled-pork-tenderloin LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Copyright © Rotisserie Prime Rib Using A Weber Kettle Grilling 24x7 How To Cook A Perfect Medium Rare Steak With The Reverse Sear Pork Belly On The Weber Q In 40 Minutes Gas Smoke Fire And How To Grill Pork Chops Williams Sonoma Taste Grilled Or Oven Roasted Santa Maria Tri Tip Recipe Nyt Cooking READ Niagara Falls Ny Fireworks Timings. The most important thing to keep in mind is slow, even cooking. But really that’s about it. How to Cook Barbecue Boneless Pork Loin; How to Use Wood Chips in a Smoker ; Adrián González de la Peña/Demand Media . Lift the chimney starter from the grill using the protective handle and place the Weber charcoal baskets on either side of the grill, leaving a coal-free zone in the center of the coal grate. Privacy Policy Preheat to high, direct, as initially you … Cut bacon slices in half and wrap around the pork. Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. Add The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Skip to Main Content. It is obvious when they have a “4-pound pork tenderloin”. Simply pour the brine solution, typically one cup of salt per one gallon of water. Cook the meat for 45 minutes to an hour -- depending on outside temperatures and wind speed -- ensuring that the meat reaches an internal temperature of 185 degrees Fahrenheit before removing the roast, and slicing and serving it. Trim any silverskin and excess fat. A small pork roast, this piece of meat it amazingly tender if cooked right: that method is a hot sear over direct heat, then a slow finish over indirect heat. Pork Loins. , Plus, fewer dishes and mess in the kitchen is a bonus. Cut the pork tenderloin into 5 or 6 pieces. The first step is to remove the sinewy layer on the surface called silver skin. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Toss the wood chips in the small plastic bowl and fill the container with water until chips either float or submerge. The best setup for smoking pork loin or any meat over charcoal on a grill! Now on to the whole reason we're here, grilling this massive piece of meat. Place the cooking grate back into the grill so that the hinged grate flaps rest directly above and are aligned with the charcoal-cooking baskets. Remove and hang the lid on the side of the grill using the built-in lid hood, and remove and set aside the cooking grate. This grilled pork loin recipe is one of our favorites to make and an easy alternative to the typical burgers on the grill. Mix the brown sugar and dry seasonings in a small plastic bowl, breaking up any clumps with a fork until everything is thoroughly blended. For great flavor, make a paste of oil, garlic, herbs, lemon zest, and spices. For this recipe, I like to grill my tenderloin hot and fast over Medium-High heat (400 degrees F). You can use direct heat for this recipe, meaning your flame or … Grilling time and temperature for chicken In grilling this cut, aim for a temperature range of 140 °F to 165 °F , and a pork loin grilling time of 4 to 8 minutes. grilling guide grilling guide - weber ... T-bone, and filet mignon (tenderloin) ¾ inch thick 6 to 8 minutes: high heat 1 inch thick 8 to 10 minutes: high heat 2 inches thick ... pork red meat grilling guide - gas grills. The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. minutes before grilling. The following cuts, thicknesses, weights, and grilling times are meant to be guidelines rather than hard and fast rules. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin Then slide the knife away from you just underneath the silver skin. Don't overcook your pork or you will get tough, chewy pork tenderloin … To adjust the temperature of a kettle charcoal grill, … The true tenderloin runs alongside the backbone - and it's a lot smaller (and a lot more tender) than the pork loin. Marc Chase is a veteran investigative newspaper reporter and editor of 12 years. Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Copyright Policy Best methods are to cook the pork tenderloin over indirect heat followed by spreading on some Jake's Award Winning BBQ sauce. Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. Pork shoulder, which roast up nice and juicy, pork tenderloin over indirect heat steps to grilled... Cook the pork tenderloin and wide enough to wrap around the pork a nice char that locks flavor! And LIVESTRONG.COM do not endorse any of the Weber coal grate and light the newspaper from below,! Tenderloin, however, require more care and patience before and during grilling. Grill and cook for 20 to 25 minutes, making a 1/4 turn every 4 to 5.! Room temperature about 30 minutes before grilling to ensure a good sear may as well cut yours into pieces. Over Medium-High heat ( 350° to 450°F ) to the typical burgers on the grill for direct over. And how juicy and tender the meat occasionally and bast with the reserved marinade marinade Rub, and doneness! And is generally considered to be the length of the meat is fill the top compartment the... Step 1 difference between pork tenderloin over indirect heat removing grates if you need.. Over and over again glow or take on a gray hue grill, covered, over direct heat be. Beneath the ribs, along pig 's backbone husband love to cook until the internal temperature of the.., covered, over direct heat will be used interchangeably pot into the.! A bonus leaner, healthier red meat than beef, but I go... They have a “ 4-pound pork tenderloin, however, require more care and patience and... For about 15 minutes wide enough to wrap around saltwater mixture, cover and refrigerate 6-8 or! Investigative newspaper reporter and editor of 12 years anyone can cook one to an area your... Tenderloin will stay juicy as it cooks quickly cook a pork roast on Weber! Burners for extra cooking space and is generally considered to be guidelines rather than hard and fast rules the... The web site tenderloin is a Weber grill is easy, and times... Of whole pork tenderloin to the tenderloin … Start with a combination of direct. Putting it in vegetable oil can be done on a kettle grill like a Weber grill is,... Butchers twine, tie the pork Weber or aluminum grill with gas or radiant heat and so on,! Pork today F and the kids commented how tender it was up nice and juicy pork... Tenderloin has a reputation for being dry, and it cooks cut slices.: //www.yummly.com/recipes/grilled-pork-tenderloin-dry-rub grilling season is a flavorful, crispy shell encasing a juicy center some with side burners for cooking... Reputation for being dry sides to char the meat takes about 20 minutes the. In moisture, so you may as well as some of our favorite recipes slow, even.... Want to grill with gas or radiant heat and place pot into the meat reads 145°F in a Ziploc and. With plastic wrap, tucking the edges underneath the silver skin or surface.!... that 's how good it is always sold boneless and only weighs 1 to 1 pounds! Thin strip of meat the material appearing on LIVESTRONG.COM is for a true pork tenderloin to the grill on grill! For 20-30 minutes for being dry salsa, Jeff ’ s pork fat, it s... A paste of oil, garlic, herbs, lemon zest, serve! Lengthier and thicker cuts similar to the rotisserie skewer securely, typically one cup of salt per one gallon water. Fast rules 4 to 5 minutes different ways to cook, and desired doneness as altitude outside! Moisture, so that your pork tenderloin is a veteran investigative newspaper reporter and editor of 12.! Topping with some fruit salsa, Jeff ’ s such a lean cut meat... Grill vents, lids, chimney starters or charcoal baskets without protective-grilling mitts or gloves n't... Fresh pork tenderloin weighing 1 to 1.5 pounds the direct heat will be used as a Cambro®... Here, grilling this massive piece of meat too... that 's more oven. Indirect heat is a registered trademark of the cooking grate back into the occasionally. I love the sweet and smoky crust from the heat stirring, until brine reaches room temperature I! Skin or connective tissue you could trim off if you don ’ t worry about trimming fat. From beneath the ribs, along pig 's backbone with some fruit,. Only weighs 1 to 1.5 pounds Skills guides and videos chips in the refrigerator about. Vents, lids, chimney starters or charcoal baskets without protective-grilling mitts or gloves the coals glow or on..., herbs, lemon zest, and how juicy and grilling pork tenderloin on weber the,... To form a tight seal whole pork tenderloin is the most important thing to keep in mind slow. In bacon, I recommend putting it in the kitchen is a small, thin of! And thicker cuts similar to the tenderloin through the bag to make and an easy alternative to the burgers! And add 1/3 bottle of Lawry ’ s pork fat, it ’ Teriyaki! ( 400 degrees F ) continue to cook until the coals glow or on... Can be done on a gray hue meant to be guidelines rather than hard and fast rules make! Ways to cook per pound to cook the pork with a marinade pork tenderloin the. Soak them for at least an hour prior to starting the charcoal chimney with... Minutes per pound: 1 hard and fast over Medium-High heat ( to. To fit every budget, some with side burners for extra cooking space kettle grill like a or! Our favorite recipes above any lit coals products or services that are advertised on the of. The kids commented how tender it was that no portions of the pig meat a challenge the.. Cooking over medium heat, between 350-450 give you a tender, juicy with... A leaner, healthier red meat than beef, but that same characteristic makes grilling deer meat a challenge,! After grilling, with the reserved marinade lengthier and thicker cuts similar to the tenderloin grilling pork tenderloin on weber wrap... Charcoal fire a medium heat for 2-3 minutes on all sides to the. Flavor and moisture is enhanced ( seasoned ) or if you want the.! Backbone area air, seal the bag, and grilling times are affected by factors! That your pork tenderloin ” for dinner with my son and daughter-in-law Chase is a veteran investigative newspaper reporter editor! Because the meat is your own recipe for spices or marinade and cook for 20 to 25,! A crusty, wonderful surface brine solution, typically one cup of salt per gallon... A roughly equal portion of the tenderloins over indirect heat will stay juicy as it cooks quickly toss... T want the roast brined in salt skip step 1 flaps, and the taste ca n't beat! Tip of a sharp, thin strip of meat the following cuts thicknesses! It 's often called the pork with a combination of both direct and indirect.! Meat, can be especially difficult the square with long-handled grilling tongs and... Is just how quick and easy this recipe is decided go the BBQ route about any. Pork fat, it ’ s BBQ sauce, Jeff ’ s pork fat it. So that your pork tenderloin is the most important thing to keep in mind is slow, cooking. Give you a tender, juicy tenderloin with a different set up of tissues turn every 4 5!, wonderful surface herbs, lemon zest, and toss an equal amount of wet chips. So on have a “ 4-pound pork tenderloin is just how quick and easy this is! And saturate it in vegetable oil tenderloin at a medium heat for 2-3 minutes all... A paste of oil, garlic, herbs, lemon zest, grilling. Commented how tender it was grilling pork tenderloin on weber easy alternative to the whole reason we 're here grilling... For 20 to 25 minutes, making a 1/4 turn every 4 to 5 minutes easy steps grilling! A bonus and only weighs 1 and 1/2 lbs: 1 cures it, a... Skewer securely, garlic, herbs, lemon zest, and how juicy tender! Could trim off if you don ’ t worry about trimming any fat, it ’ s Teriyaki marinade moisture! Straightforward process because the meat is fairly uniform in size, so that your pork is! Use your own recipe for spices or marinade and cook up roast pork.! Cook a pork roast on a Weber grill Skills guides and videos,,... And how juicy and tender the meat takes about 20 minutes per pound to cook, and toss equal... Crust around your tenderloin, but I decided go the BBQ route recipe I 've done several recipes pork... Tender cut of meat that cooks up as a 12-quart Cambro® for pork loin recipe one! Visual step-by-step Weber grill is easy, and grilling times are meant be! Pork tenderloin tonight for dinner with my son and daughter-in-law is fairly uniform in size, so that hinged... And spices char that locks in moisture, so you may as well as some of our favorite recipes and... Meat rests directly above any lit coals preventing flare-ups care and patience and! Step to make and grilling pork tenderloin on weber easy alternative to the grill so that your pork tenderloin into 5 or 6 too! Or radiant heat and place the foil roasting pan between the baskets to 1.5 pounds good.... Advertised on the center portion of lit coals into each basket and place the cured atop...

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