Minimally Processed Refrigerated Fruits and Vegetables. The effect of hot water (HW), ultraviolet‐C (UV‐C) light and high oxygen packaging (HO) on the overall quality of fresh‐cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. and super-atmospheric O Duke) was investigated. Working off-campus? CONCLUSION: UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. Studies Archaeometry, Thin Films and Coatings, and Corrosion and Conservation of Ancient Metals. The content of the website shall also be useful for those who are specifically preparing for RBI Grade B Officer Examination, UPSC Civil Services Examination, RAS, SEBI, NABARD and IBPS exams. PhD Defense: Barmak Shams Es Haghi Phenomenology of Neutrino Portal Dark Matter and Supersymmetry. # pomegranate # postharvestunifg # postharvest # huskscald # masseriafruttirossi Mohammad Maghrebi was a postdoctoral scholar in the Joint Quantum Institute and a member of QuICS. 10:55 - 11:15: Different approaches for clogging evaluation in treatment wetland system . Studies Languages and Linguistics, English, and Linguistics. Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. Modified Atmosphere Packaging, for Minimally Processed Foods. ... University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)¿. The lowest antioxidant activity was found in HW + UV‐C + HO and the highest in UV‐C + HO and HO treatments. 2 L.). Duke) was investigated. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. RESULTS: Arils extracted manually, washed with chlorine (100 ¿L L-1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol. Shaghi, Hodeidah University, English Department, Faculty Member. Magadh University (MU), Bodhgaya was established in the year 1962. Prácticas en Empresa y Bolsa de Empleo (PEM), ETS de Ingeniería de Caminos, Canales y Puertos de Ingeniería de Minas, Centro Universitario de la Defensa. University of Pittsburgh BST E1240 200 Lothrop Street Pittsburgh, PA 15261 Phone: 412-383-5853 Fax: 412-648-5980 . Emerging Technologies for Food Processing. Use the link below to share a full-text version of this article with your friends and colleagues. It offers BA, BBE, BBM, MBA, MA, and Ph.D. in … Maggubhai – is an education initiative focused on providing quality content to the students who has interest in Civil Services and Banking. zahra beigom’s education is listed on their profile. After QuICS, he continued on as an Assistant Professor at Michigan State University… Minimal Processing of Fresh Fruit, Vegetables, and Juices. The content … About us Read More » Top university rankings for Asia, Australia, Europe and more. The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. A 4.54 kJ m-2 dose was used for the UV-C treatment before packaging. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety. Learn more. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. View zahra beigom moradi shakoorian’s profile on LinkedIn, the world’s largest professional community. Number of times cited according to CrossRef: Status and recent trends in fresh-cut fruits and vegetables. ‘Mollar de Elche’), Journal of the Science of Food and Agriculture. concentrations on respiration rate of pomegranate arils BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Subscribe Google Calendar iCal Outlook. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : Visualizza il dettaglio: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : Visualizza il dettaglio: MASTROSERIO ANNALISA Pomegranates ( The full text of this article hosted at iucr.org is unavailable due to technical difficulties. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. The lessons were much appropriated and the professors were excellent. A . Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. 2.5 / … Mahshad Maghoumi . If you do not receive an email within 10 minutes, your email address may not be registered, MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MAGLIOCCA PIERPAOLO : Dipartimento di Economia : pierpaolo.magliocca@unifg.it +39 0881 781710 : View the detail: Mainardi Giuseppe The University of Foggia helps foreign students look for lodging, thanks to the support given by the International Accomodation service of Cerco Alloggio Foggia, it takes upon itself to contact landlords. University of Catania . The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. ... De Simone N., Pace B., Grieco F., Chimienti M., Tyibilika V., Santoro V., Capozzi V., Colelli G., Spano G., and Russo P. 2020. Botrytis cinerea and table grapes: a … Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. CO2 accumulation was higher within HO packages. As part of Mason's Safe Return to Campus Plan, all classes and associated instructional activities—including final exams—will be conducted virtually beginning November 30, while most campus facilities will remain open. HO‐treated arils had the highest phenolic content, while the lowest was found in HW‐treated arils. I am also the Associate Cancer Center Director for Clinical Research. Minimal processing of pomegranates (Punica granatum L.)—A review on processing, quality, and shelf life. Alessandro Sacco, Unict . The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Tuesday, May 14 at 1:00 p.m. Allen Hall, 321 3941 O'Hara Street, Pittsburgh, PA … Research Unit on Postharvest Technology at the Department of Science of Agriculture, Food, and Environment of the University of Foggia, Italy The research unit focuses on relationships between physiological and qualitative attributes and equipments/technologies for postharvest handling and storage of intact and fresh-cut produce. Shaimaa Mahgoub, South Valley University, Restoration and Conservation Department, Faculty Member. There are 44 constituent and 175 affiliated colleges under the Magadh University college list. RESULTS: Arils extracted manually, washed with chlorine (100 µL L−1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. International Journal of Food Science & Technology. Magadh University Ph.D Admission 2021 Magadh University Ph.D Course Duration 3 Year, Selection Process, Eligibility PG 55% Marks Criteria, Entrance Exam 2021 Registration Process Syllabus Pattern Application form fee, Course Work, Thesis & Synopsis Submission Details 3307 North Broad Street Philadelphia, PA 19140 Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. Enzyme kinetics modelling approach to evaluate the impact of high CO Assistant Professor of Medicine, Division of Cardiology . Mahshad Maghoumi . SAFE RETURN TO CAMPUS. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. Search the US News rankings for the best universities in the world. Francisco de Asís Artés Hernández is Investigador Principal Grupo I+D. Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments. Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. G. Shahgholian, M. Dehghani, N. Behzadfar, "The effect of STATCOM controller for improving dynamic performance of wind farm in power system", International Journal Natural and Engineering Sciences, Vol 14 (2, 2020, PP.1-20 Status: Unavailable PDF 2. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue Temple University School of Pharmacy. Top university rankings for Asia, Australia, Europe and more. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth, while UV-C + HO was most effective for controlling yeast and mould growth. When it comes to overall development of a child, music, arts (MAD) and dance plays a vital role in channelizing all the stored energy into positive outcomes and therefore helping the child emerge as bright and positive individual. 2020年USNEWS全球大学排名之临床医学（Clinical-Medicine）专业排名 官方最新排名：2020年 | 更新日期：2019年10月22日 特别推荐：为您免费评估定位与选校 The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils. #phddefense. 11:15 - … 2 Students who want to find a flat before getting to Italy, can fill out the following form. Iran . Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Innovative Food Science & Emerging Technologies. 1. 10:30 - 10:55: Microscopic and molecular detection of pathogenic parasites in vegetables and berries sold on the Italian market . Food Science and Technology International. University Unit Department of Physics and Astronomy Hashtag. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. and you may need to create a new Wiley Online Library account. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. © 2012 Society of Chemical Industry. GOOD LUCK MAHSHAD!!! The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. UV-C light preserves quality of minimally processed watermelon cylinders. Critical Reviews in Food Science and Nutrition. It is the largest university of Bihar situated in a sprawling campus of 460 acres of land. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Search the US News rankings for the best universities in the world. Journal of the Science of Food and Agriculture. Dr. Abdullah M . Daniel Abou-Ras Helmholtz-Zentrum Berlin für Materialien und Energie GmbH Verified email at helmholtz-berlin.de Megumi Kawasaki Oregon State University Verified email at oregonstate.edu Amirali Shamsolhodaei PhD Candidate, University of Waterloo Verified email at uwaterloo.ca Mahshad Maghoumi / Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Wonderful) based on microbial criteria. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. mohammad shohag, University of Greenwich, Department of Accounting and Finance, Graduate Student. 1 maghoumi mahshad 43,9 2 pistillo onofrio marco 40,12 3 fazayeli hassan 37,7 4 chodar moghadas hooman 36,2 5 oral mehmet onur 35,7 6 palumbo michela 35,67 7 fulvio flavia 35,55 8 naveed mubshair 34,6 9 contillo francesco 34,2 10 ruffa vincenzo … The combined use of eco‐sustainable techniques may be an alternative. See the complete profile on LinkedIn and discover zahra beigom’s connections and jobs at similar companies. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. Journal of Food Processing and Preservation. The lessons were much appropriated and the professors were excellent. Learn about our remote access options, Department of Horticultural Science, College of Agriculture and Natural Resource, University of Tehran, Karaj, Iran, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, E‐30202 Cartagena, Murcia, Spain, Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Campus P. Alfonso XIII, 48, E‐30203 Cartagena, Murcia, Spain, Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, Summerland, BC, V0H 1Z0, Canada. Academia General del Aire. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. Mahshad Maghoumi Department of Horticulture Science, Faculty of Agricultural Sciences & Engineering, College of Agriculture & Natural Resources, University of Tehran, Karaj, 31587‐11167 Iran Search for more papers by this author DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : View the detail: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MASTROSERIO ANNALISA . The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. Islamic Azad University Najafabad, Research Staff. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez, Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils, International Journal of Food Science & Technology, 10.1111/ijfs.12290, 49, 1, (153-159), (2013). Login Sign Up. M . Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Alessandra Barlaam, Unifg. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. The President of Ghana, His Excellency Nana Akufo-Addo, spent a day at Harvard in conjunction with the opening of the student-run African Development Conference, for which he delivered the opening public address in the JFK, Jr. Forum. Imadeldin Mahgoub is a professor in the Computer Science department at Florida Atlantic University - see what their students are saying about them or leave a rating yourself. Iran . Imad al Ghouleh, PhD : Imad al Ghouleh, PhD. I am Professor, Executive Vice Chair, and Director for Gynecological Oncology at Augusta University (Georgia Regents University (GRU) at Augusta, Georgia and have been heavily involved in clinical trials for over 16 years. In this case all cases are same. 1704.1 BST 200 Lothrop Street Pittsburgh, PA 15261 Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. © Universidad Politécnica de Cartagena 2021, Journal of the Science of Food and Agriculture. MAD Studio. Please check your email for instructions on resetting your password. This is part of her project on reducing husk scald during long-term storage of pomegranate fruits. GAYA: At a time when digitisation is the key word, the official website of Magadh University (magadhuniversity.ac.in) is not only primitive and … Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio. CONCLUSION: UV‐C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. A 4.54 kJ m−2 dose was used for the UV‐C treatment before packaging. Since graduating, he has built a reputation based on uncompromising clinical excellence in providing dental care for his patients in Orange County. HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. Active MAP with initial 90 kPa O2 was used in the HO treatment. Active MAP with initial 90 kPa O2 was used in the HO treatment. © 2012 Society of Chemical Industry. CO2 accumulation was higher within HO packages. Wonderful). The combined use of eco-sustainable techniques may be an alternative. Dr. Maghami received his DDS from University of Southern California School of Dentistry in 1994. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. HW alone or in combination with UV‐C and HO inhibited mesophile, mould and yeast growth, while UV‐C + HO was most effective for controlling yeast and mould growth. Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying.

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