Fry a handful of fresh sage leaves in a generous knob of butter. I have very little left of the sage smudge stick (maybe about an inch left) and its ashes sitting in the abalone shell for a week in my room. Gardeners know that herbs grow like, well, weeds—and those who purchase their sage, parsley, and thyme are often left with more than they need after using them for that one dinner recipe. While it might seem like a New Age practice your cool aunt basically invented in the '60s, people have been burning sage for … https://www.epicurious.com/ingredients/our-best-sage-recipes-gallery Gnocchi. Matthew Williams. What should I do with the remainder? June 27, 2014 Skip gallery slides. Sage gives this hearty breakfast bake a cozy, fall flavor. I used a white sage smudge stick/abalone shell to cleanse my crystals and room. Turn the polenta into a first course. Save Pin. What do you do when you've bought cilantro or dill or tarragon for a recipe and now have a half a bunch of herbs languishing in your refrigerator? Then what do I do with the ashes? The whole thing tastes like a savory French toast, and it has a whopping 23 grams of protein! Sage and blue cheese shortbreads How to use up leftover fresh sage. https://www.forkly.com/food/leftover-stuffing-recipes-7-great-ideas Get the recipe here . https://www.foodnetwork.com/recipes/articles/ideas-for-leftover-pulled-pork Best herbs for freezing: thyme, sage, oregano, mint, and rosemary. Crispy garnish. What to Do with Leftover Herbs What to Do with Leftover Herbs. Herby bean stew. These gnocchi are prepared by blending 12 oz of cold leftover polenta with 1 egg yolk, 7 oz of 0 flour and 2 tablespoons of parmesan cheese. You can freeze any type of fresh herb, but it’s especially useful for hearty herbs like thyme, sage, oregano, mint, and rosemary. 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