The ingredients you need for a plain cake are: Margarine or Butter; Sugar; Eggs; Vanilla Extract; Flour; Nutmeg; Baking Powder; Milk; How To Make A Plain Cake. Bind the flour mixture by using a tablespoon & cold water to make a stiff paste. Combine milk and vanilla essence. Gently pour in the cake batter. This cake can be found on every table around the holiday season. Sift together flour, baking soda, baking powder, and salt and set aside. This recipe is a ever present during the holiday season in a Jamaican household! Keep them coming. Add eggs all at once and beat well. Is the cake normally served ‘plain’ (i.e un-iced) or decorated? Hi Mike, I guarantee you will not be disappointed in this recipe. Add 1/4 of the sifted dry ingredients alternately with a third (1/3) of the liquid until all ingredients are used. It is with great honor I present to you a piece of my family’s culinary history. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … Soaking the fruit plumps it and infuses it with both the flavor of the wine as well as the moisture. I guarantee you it will be a hit. In a large bowl, cream together the butter and sugar until light and fluffy. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Add the sugar bit by bit. If you decide to try this recipe, please let me know how it turns out. Pour batter into a greased 10 inch cake pan. 3/4 lbs Chiffon Margarine; 1/2 lbs Brown Sugar; 1 lbs Baking Flour; 1 tsp Baking powder; 4 eggs; 1 tbsp Vanilla; 1 tsp Nutmeg; 1 tbsp Mix Spice; 1 1/2 tbsp Grace Browning; 3 cups Red Label Wine; 1/2 lbs prunes; 1/2 lbs cherries; To soak fruits: Boil Red Label wine for 2 minutes. Raisins, prunes, currants, cherries, and other fruits are soaked in wine (or a wine and rum mixture), then baked into a super moist and rich cake! It is also great for dessert at your next dinner party. Reduce to medium flame, mix in the almond essence and the salt. This cake, originally from the sugar-and-spice island of Jamaica, has sadly become a factory-made clone, but made at home it’s dark, sticky, fragrant with ginger – the real thing. Simmer over low heat, 2 cups of port wine and 1 cup of Jamaican White Rum, add 1/2 cup dried raisins, 1/2 cup dried currants, 1/2 cup dried cranberries, 1/2 cup chopped pitted prunes, 1/2 cup chopped dried dates, 1/2 cup candied cherries and 1/2 cup candied mixed peel. I would love to take a cake like this to a pot-luck and surprise everyone . Use your mixer to beat for 3 minutes. I tried the papaya or “pa paw” as we say in JA and shrimp. 2 By hand with a spatula cream butter and sugar together until light and fluffy. Add the sugar, cream the mixture at medium speed until the mixture is also light and fluffy (about 10 minutes). Big up my yute. I have a question, I am a high altitude baker and always add additional eggs (usually 2 more then required) when baking, I see that you would need 12 eggs for this recipe, do you think that I should add 4 or 6 more eggs? According to Donaldson, our local Christmas Cake is actually a reworking over the centuries of the traditional English plum pudding.. This cake looks amazing! Combine grated coconut, granulated sugar and water in a pot and put to boil. Let cool then use it to blend prunes and cherries. Keep coming back, as I post more recipes. Grease and line 2 eight inch baking pans with butter or nonstick spray. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Hi I’m interested in baking this cake I must ask there are some ingredients you state in the list and the step by step but in you video I didn’t see you use did you omit them in the video ? Jamaican black cake is thought to be derived from the British figgy pudding, but with an island twist. Grease 8-inch round baking tin and set aside. Hello Elizabeth, the 12 eggs should be enough to keep the cake moist (even at high altitudes). Please let me know how it turns out. Keep the soaking fruit in the refrigerator to prevent mold growth. 'Jamaica Bakes the Cake Caribbean Plain Cake on this recipe page'. It has been in my family for over 100 years (as far as I know). Your email address will not be published. While it has traditionally been thought of as a Christmas cake, it is actually baked and eaten all year round. Mix until the colour becomes and looks soft, light yellow, and thicken. Also called black cake or rum cake, this is a traditional dessert that is served in Jamaica around the holidays and often at weddings. I’m glad you enjoyed the recipe. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Stir constantly until mixture … Roll out the pastry with a rolling pin then cut into round shapes This cake has been served at every family occasion throughout my life. 1 Preheat oven to 400 degrees F (205 degrees C). Set aside. Stir in the rum and vanilla. Now it's time to prepare your dried fruits. Remove from oven while still hot, mix together 1/4 cup port wine and 1/8 cup white rum and pour over cakes. I loved your Oxtails recipe so I will definitely give this one a try. I love this site. You can also share How To Make a Basic Plain Cake ( For Starters ) Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. Grease a 20.5x 20.5cm (8x8in) cake tin and line with greaseproof paper. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round jamaica plain cake.Our site gives you recommendations for downloading video that fits your interests. Alternate your flour and fruit mixture to your cream mixture and blend in your electric mixer (Do not beat). Moist Jamaican Fruit Cake Soak dried fruit pieces, such as apricots, pineapple, cherries, cranberries and raisins in dry red wine for at least 3 weeks prior to baking the cake. I appreciate you trying my recipes. Required fields are marked *. Combine butter and sugar, beating until almost white. Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they … Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. Fill pans 3/4 full, Heat oven to 350 degrees (Do not preheat). Sift the dry ingredients together. Add to … Delia's Dark Jamaican Gingerbread recipe. Mix until fluffy. I will share how to decorate the cake in a future post (coming very soon). Add 12 large eggs to your creamed butter and sugar mixture (Add 3 eggs at a time until they are all incorporated into your mixture). Or is the count of 12 already for added moisture and that should do? When all liquid has evaporated let your fruits cool. Pre-heat oven to 180°C/350°F. This recipe has always been a big hit, not just with family members, but with anyone who’s ever tried it. Hi Jahlive, thanks for dropping by and checking out my site. Put the butter, sugar, treacle, milk and the grated ginger in a large pan and heat gently until melted, stirring to mix well. Add dry ingredients to wet ingredients and fold. It is also frequently used as a wedding cake. Can you share how the cake in the top photo is decorated? It sounds a bit like a spanish fruit cake (that one uses orange blossom water instead). Add the vanilla, water, and the zest of an orange only. Mix until fluffy. This delicious cake is a Jamaican jewel. Gently fold in stiffly beaten egg whites. (Do not beat). I grew up in JA myself with my grandmother and remember all these great dishes. Jamaican Christmas Cake Recipe. How did your oxtails turn out? Jamaican Christmas Cake - The History. Take some old newspapers and string – tie a layer of newspaper around the tins; lay a sheet of newspaper on the oven shelf before you put the cake tin in the oven, and then put a sheet of newspaper over the cake tin when baking the cake. Stir in the eggs, … Jamaican Christmas Black Cake Rum cake / Fruit Cake. I bet the smells from your kitchen are phenomenal when baking it! I’m saying this cake can’t be better the. It was handed down from my grandmother to my mother and then to me. Cream butter and sugar until light and fluffy. Cream 16 oz of dark brown sugar and 16 oz of unsalted butter in an electric mixer until smooth. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Substitute some of the flour with cocoa to make a chocolate cake.